• Highlight the program on your website.
     

  • Tout it on your social media channels.
     

  • Put recycling/composting information on menus, posters, table tents and flyers.
     

  • Offer rewards to customers who correctly place recyclable or compostable materials in the front of house.
     

  • Share your knowledge with other local restaurateurs and foodservice establishments.
     

  • Alert local recycling officials about your efforts. Share milestones as you continue toward zero waste.

05
Promote Your Program

You’ve made a commitment to recycle and/or compost in-house. Now make sure people know about it! Here are some ideas to help communicate your efforts:

Toolkit brought to you by FPI's Paper Recovery Alliance (PRA) and Plastics Recovery Group (PRG).

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